Orange and olive salad

My best friend in middle school hated salads.

Most people have a food they hate. But, a salad can look and taste a million different ways: fruit salad, caesar salad, potato salad, tuna salad, taco salad, pasta salad, bean salad, cole slaw, plain lettuce with dressing, niçoise, she hated them all.

“I wish I could do salads,” she’d say, the way people say they wish they could pull off a center part. “They seem so healthy and easy and fresh. But, I hate them.”

I never bothered her about it. In 7th grade I was just happy to have a best friend, salad-hating or otherwise. I wasn’t her best friend, she had a best friend named Becky who went to a different school and was supposedly amazing. “UGH I wish you could meet Becky,” my best friend would say. “She does the best voices and is crazy about pink jewelry.” I wished Becky would get hit by a bus, not one that would kill her, just one that would hit her hard enough to require her family moving to Switzerland for physical therapy.

This week at work there was a leftover salad that was just orange slices and black olives. Like something a very busy parent would make their kids for Halloween, if their kids didn’t have taste buds.

A typical Dutch salad, I said to myself.

Everything I see here becomes one of the most important and common things about Amsterdam, and this salad was no exception. Here are the most famous things in Holland: windmills, clogs, cheese, the huge bedside lamps in our temporary apartment, a woman named Kelli who does reception at my office, and a sad-looking salad with oranges and back olives.

It’s not the smartest way of thinking but everyone does it: the second-most popular thing to say when you find out I’m from Minnesota (the most popular thing being to repeat MinnesoOoota back to me in an accent) is to tell me about a layover in the Minneapolis airport.

“I wanted to buy some mixed nuts, and all they had was chips and crackers. No nuts. I could never live in Minnesota because I love nuts.”

Minnesota has nuts, I’m sure of it. Twenty minutes in the Delta concourse might feel like a lifetime but it’s not long enough to be knowledgable about the cuisine of the entire state. But when you’re sitting in an airport looking at a wall of not-nuts or sitting in a breakroom looking at the weirdest salad you’ve ever seen, it’s hard to be sure.

On my first day in Amsterdam a little old man was walking down my street with a little white dog on a leash, when teenager biked between them. The leash got caught in the wheel and the bike fell over, and both men started laughing hysterically. They were on the ground trying to get the leash unstuck, and introducing themselves. The dog started licking both of their faces.

I hoped this was a classic Dutch thing that would happen every single day, I hoped Holland was a country where people several generations apart were constantly tripping each other in complicated ways and then giggling about it in the middle of the street while cute dogs danced around tangled in bicycles. But it hasn’t happened again yet, so it might have just been random.

Maybe it’s possible to have a sense of what’s random and what’s important but so far I’m just as bad as the people looking for nuts at MSP.

It was hard to say if the salad was an every day thing or something I’d never see again, so I ate some of it just in case. It tasted exactly how you’d expect orange slices and black olives to taste. I guess I hate salads.


I looked up the salad to find this photo and maybe it’s Italian. It didn’t really look like this.


2 thoughts on “Orange and olive salad

  1. You’re a national treasure. I can sleep easy knowing that you are our cultural ambassador there. I hope the Dutch take away that we’re all like you. Salad haters.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s